Ma. Luisa Buchaillot, University of Barcelona, Spain; Jill Cairns, Esnath Hamadziripi, International Maize and Wheat Improvement Center, CIMMYT, Zimbabwe; Kenneth Wilson, Lancaster University, United Kingdom; David Hughes, Pennsylvania State University, United States; John Chelal, Moi University, Kenya; Peter McCloskey, Annalyse Kehs, Pennsylvania State University, United States; Nicholas Clinton, Google, United States; Keith Cressman, United Nations Food and Agriculture Organization, Italy; José Luis Araus, Shawn C. Kefauver, University of Barcelona, Spain